Sunday, June 27, 2010

Creamy Strawberry Cookie Tarts

I'm back! Not that I really went anywhere. Sorry for my absence. I made these yummy strawberry cookie tarts for a work party and thought I would share them with you. I was a little worried about how these would taste with the jello mixture on top of a cookie and all...just seemed odd to me. But everyone at work really liked them, so yay! I mean the way I see it is you can't go wrong with anything that has cream cheese in I right or am I right? I thought so. :o) These were really easy to make and took no time at all. I was thinking they would be really yummy will raspberry jello instead, oh and an Oreo cookie on the bottom...yummers!

Creamy Strawberry Cookie Tarts
(from Kraft)
Yields: 12

  • 2/3 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
  • 1 cup thawed COOL WHIP Whipped Topping
  • 12 CHIPS AHOY! Cookies
  • 12 small strawberries
  1. Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally.
  2. Pour gelatin mixture into blender. Add cream cheese; cover. Blend on medium speed 30 to 45 sec. or until well blended; scrape down side of blender container, if needed. Add whipped topping; cover. Blend on low speed 5 sec. or just until blended.
  3. Line 12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie on bottom of each prepared cup; top evenly with the gelatin mixture. Refrigerate 1 hour 30 min. or until firm. Top each with a strawberry just before serving. Store leftover desserts in refrigerator.



  1. Every time I see a new treat on your blog I think to myself "This is definitely the most delicious looking/sounding thing she's posted thus far!" but then you post something even better looking/sound and prove me wrong. This one is no exception. Frickin' yum!!!


  2. So refreshing for summer, and pretty too! Thanks for a great recipe!

  3. WOW!! This looks so simple to make but it looks so professional!! I love the color of it!

    Would you mind checking out my blog? :D

  4. We recently featured this recipe in our weekly food trend post. You can check it out here -

  5. This is delicious! Amazing with any kind of jello