My mom made me this delicious cheesecake for my birthday. She got the recipe from my great grandma, and we're not sure if it was her own or if she got it from somewhere else. But if you like like pineapple and you like cheesecake, you will definitely enjoy this.
Makes 8 servings.
- 1 1/4 c graham cracker crumbs
- 1/3 c sugar (omit sugar if using Honey Maid graham cracker crumbs)
- 1/3 c melted butter
- 1 pkg (8 oz) cream cheese, softened
- 2 tbsp butter, softened
- 1/2 c sugar
- 1 egg
- 2 tbsp flour
- 2/3 c milk
- 1 can (9 oz) crushed pineapple, including juice
Pour the mixture into the prepared pie pan and spread evenly. Top cheesecake with reserved crumb mixture. Bake for 35 minutes at 350° F. Chill before serving.