It is made with an apricot jelly roll, layered with cake cubes soaked in grand marnier, strawberries, mandarin oranges, diplomat cream, and garnished with chantilly cream and strawberries. Although this is not a classic English trifle, it is still very delicious and pretty!
-amanda
This is an absolutely beautiful dessert!
ReplyDeleteI’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.
ReplyDeletePlease contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile. Please visit http://cookeatshare.com/blogs/apply for additional information.