Thursday, December 10, 2009

Day 4: Chocolate Toffee Crunchies

These are very good and people loved them! It is almost like a Heath bar, but more crispy. And they are soooo easy and fast to make.

Chocolate Toffee Crunchies (from Allrecipes)

  • 2 cups vanilla wafer crumbs
  • 1/4 cup packed brown sugar
  • 1/2 cup butter (no substitutes), melted
  • 1/2 cup butter (no substitutes)
  • 1/2 cup packed brown sugar
  • 1 cup semisweet chocolate chips
  • 1/2 cup finely chopped pecans
  1. Combine crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees for 8-10 minutes or until lightly browned.
  2. In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust. Bake at 350 degrees for 10 minutes.
  3. Remove from oven and let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with chopped pecans. Cool completely before cutting.

1 comment:

  1. These look like they are really easy to make. I am going to try making these for the holidays! Thank you for sharing Amanda! :)