Day 4: Chocolate Toffee Crunchies

These are very good and people loved them! It is almost like a Heath bar, but more crispy. And they are soooo easy and fast to make.

Chocolate Toffee Crunchies (from Allrecipes)

Ingredients

• 2 cups vanilla wafer crumbs
• 1/4 cup packed brown sugar
• 1/2 cup butter (no substitutes), melted

Topping:

• 1/2 cup butter (no substitutes)
• 1/2 cup packed brown sugar
• 1 cup semisweet chocolate chips
• 1/2 cup finely chopped pecans

1. Combine crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees for 8-10 minutes or until lightly browned.
   
2. In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust. Bake at 350 degrees for 10 minutes.
   
3. Remove from oven and let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with chopped pecans. Cool completely before cutting.

-amanda